Keto mushroom soup

Keto mushroom soup

Ingredients

• 500 ml chicken broth
• 250 g champignons
• 1 onion
• 2 tbsp ghee
• 150 g bacon
• 1 tbsp. heavy cream
• 70 g grated Parmesan
• 2 cloves of garlic
• pepper
• salt

Directions

1. Cut bacon into small strips, fry. Set aside in another dish. Peel and chop onion, garlic and mushrooms.
2. Put the chopped mushrooms in the pan, when the moisture evaporates, add the ghee, chopped onion and garlic. When the mushrooms and vegetables are fried, reduce the heat, add cream and half of the cheese, simmer for another 5 minutes.
3. Put mushrooms in cream, fried bacon in boiling broth, add salt and pepper to taste, bring to a boil and cook for 5 minutes.
4. Serve the finished soup with grated Parmesan. Bon Appetit!