Keto pancakes made from curd cheese and coconut flour

These curd keto pancakes with coconut flour are high in cheese and low in flour.

Ingredients

• 4 things. egg
• 1 glass of curd cheese
• 1 tea spoon. vanillin
• ½ tea spoon. stevia
• 6 table. spoon. coconut flour
• ½ tea spoon. baking soda
• 1 table. spoon. pan oil

Directions

1. Whisk eggs, cottage cheese, vanilla and stevia in a large bowl.
2. Add coconut flour, baking soda and stir. The dough will be thick.
3. Preheat a nonstick skillet over medium heat. Grease a skillet with cooking oil.
4. Use a small ladle to gently dump the dough into the skillet. If the dough does not run, you can flatten it with a spatula.
5. Bake for 3-4 minutes, then turn over and leave for another 2-3 minutes, until the pancake rolls to a golden brown.