Keto pancakes with avocado

Keto avocado pancakes can be prepared in many different ways. For example, serve neutral pancakes with fresh avocado puree, or add mashed avocado directly to the dough.
Pancakes can also be made both sweet and savory. Various sweeteners are suitable for keto pancakes, such as stevia, xylitol, or erythritol. Depending on whether the pancakes are sweet or salty, the calorie content will vary slightly. No sweetener was used in this recipe. The pancakes are slightly salty with a light avocado flavor.

Ingredients

• 1 PC. ripe avocado
• 2 pcs. egg
• ½ glass almond milk
• 1 table. spoon. water
• 1 pinch salt
• 1 L coconut flour
• ½ tea spoon. baking powder
• 1 table. spoon. ghee or coconut oil for frying

Directions

1. Cut the avocado into 2 halves, remove the pulp with a spoon and mash until puree. If the fruit is ripe and soft, you can do this step using a mortar and pestle. If the avocado is firm, you can use a blender.
2. Mix all ingredients until smooth using a mixer or whisk.
3. Let the dough sit for 5 minutes until the coconut flour absorbs moisture.
4. Preheat a skillet, brush with oil and spread out the dough using a small ladle. If the dough is too thin, add 1 or more tablespoons of coconut flour to the pancake mixture until the desired thickness is achieved.
5. Fry pancakes for 2-3 minutes over medium heat. When bubbles appear on the surface of the pancake, turn the pancake over and fry for another minute.