Keto pancakes with berries and whipped cream

Try these delicious keto cottage cheese pancakes and you'll never feel like eating regular crumpets again. The berries will make this dish sweeter, which will appeal not only to adults, but also to children!

Ingredients

• LEPESHKI
• 4 pcs Egg
• 200 g Curd
• 1 tbsp. l. Psyllium
• 50 g Butter or coconut oil
• TOPPING
• 50 g Fresh berries
• 225 ml Heavy cream

Directions

1. Break eggs into a medium bowl, add cottage cheese and psyllium and stir. Let the dough "rest" for 5-10 minutes, until it thickens.
2. Melt the butter or coconut oil in a nonstick skillet. Fry the pancakes over low to medium heat for 3-4 minutes on each side. It is not necessary to make the pancakes too large, otherwise it will be difficult to turn them over.
3. Pour heavy cream into a separate bowl and beat until soft peaks appear.
4. Serve the crepes with whipped cream and berries.