Keto panini

Panini, sandwich, sandwich ... these words evoke delicious associations in everyone. After all, the combination of something bread with something meaty, but with something fresh and fat, causes a storm of emotions in our receptors. So let's please them more often. Try this bread recipe and your keto life will never be the same - keto sandwich, keto burger, keto pizza, keto buns .. well, you get the idea

Ingredients

• 200 g grated mozzarella (hard, for pizza)
• 50 g curd cheese
• 110 g / 1.5 cups almond flour
• 1 egg
• 1 tsp baking powder
• a pinch of salt

Directions

1. Preheat oven to 200 ° C.
2. Combine the mozzarella and curd cheese in one bowl and melt this mixture in the microwave. First, put on for 1 minute, then mix thoroughly and about the same. You should have a single mixture. Just don't let the cheese burn.
3. In a separate cup, combine almond flour with baking powder, salt and egg. Add this to the cheese mixture and mix well.
4. You will see that flour and cheese are reluctant to mix, at least I didn't succeed the first time, perhaps because of the cheese brand. Therefore, I do this: the first time I try to mix them and I am very nervous that nothing happens, but then I put the result in the microwave again for about 30-40 seconds and knead it again. This is cheese, from any heat effect it melts and lends itself better to manipulation. Usually it turns out to turn flour and cheese into a single piece of dough the second time, sometimes the third. Here you have to fill your hand.
5. Divide the dough into 4 portions and shape them as desired - panini, burger buns or your choice. The only thing is, don't make them too thin. After all, we still need to divide them after the oven. Place baking trays on a baking sheet with baking paper.
6. Put in the oven for 15 minutes at 200 ° C.
7. After 15 minutes, remove and let the buns cool slightly.
8. Cut the buns in half and add the filling. Grill on request.