Keto Peanut Butter Candy

Keto Peanut Butter Candy

Ingredients

• 200 g Philadelphia cream cheese
• 50 ml heavy cream
• 50 g peanut butter
• 150 g dark chocolate (no sugar at all)
• 2 tsp coconut oil
• 50 g Erythritol
• vanillin

Directions

1. Whip cream cheese with cream, Erythritol and peanut butter. Vanillin or vanilla extract can be added if desired.
2. Melt the chocolate along with the coconut oil, beat until smooth. It is convenient in the microwave, but it is also possible in a water bath.
3. Grease the silicone molds inside with melted chocolate, cool in the freezer for 10 minutes. Then brush it again with a layer of chocolate. Do not forget to grease the sides well. Refrigerate again.
4. Fill the resulting chocolate cups with the cheese-peanut mixture, chill for 15 minutes.
5. Pour the remaining chocolate over the sweets and cool. Frozen candy can be stored in the refrigerator. Bon Appetit!