Keto Peanut Butter Cream

This sugar-free peanut butter cream is suitable for keto muffins, pastries and cakes.

Ingredients

• ½ glass mascarpone cheese
• ½ cup unsalted butter
• ½ cup plain peanut butter
• ¼ a glass of cream 30%
• ¼ a glass of Swerve or erythritol powder
• 1 tea spoon. vanilla extract

Directions

1. Whisk the mascarpone at room temperature and the butter together with a hand mixer.
2. Add most of the heavy cream (leaving about one tablespoon) and sweetener.
3. Add peanut butter and vanilla extract. Mix until smooth.
4. Add more heavy cream, if necessary, to achieve the desired consistency.
5. Use a piping bag or spatula to cover the surface of the cake / pastries.