Keto pesto sauce with Parmesan

Parmesan pesto is an Italian version of the sauce that suits the keto diet.

Ingredients

• 60 gr fresh basil leaves
• 35g lightly toasted pine nuts
• 2 pcs. cloves of garlic
• 30 gr extra virgin olive oil
• 25 gr grated Parmesan cheese
• 12 pinches of salt
• 13 table. spoon. pure water

Directions

1. Lightly brown the pine nuts until golden brown in a dry skillet over medium heat. Transfer to another dish and let cool.
2. In a food processor or blender, combine basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. Mix for a few minutes until a homogeneous mass is formed. It is best not to grind the sauce into a smooth paste, but to leave the texture of the food.
3. Season to taste. If the sauce is thick, add a little water and stir.