Keto Pie with Spinach and Goat Cheese

There are just good pies. We invite you to make a great cake, which, moreover, perfectly matches the principles of the ketogenic diet. The saltiness of the spinach, the creamy texture of goat cheese and the incredible colors. What else can you dream of?

Ingredients

• Egg dough
• 5 pcs Egg
• 225 ml Heavy cream
• Salt and pepper
• SPINACH AND GOAT CHEESE FILLING
• 200 g Spinach
• 2 tbsp. l. Butter or coconut oil
• 1 pc Garlic
• 1.15 tsp Ground nutmeg
• Salt and pepper
• 100 g Grated cheese
• 175 g Goat cheese
• PIE BASE
• 150 g Almond flour
• 25 g Sesame Seeds
• 8 g Psyllium
• 0.5 tsp Salt
• 40 g Butter
• 1 pc Egg

Directions

1. Preheat oven to 175 ° C.
2. Combine the almond flour and sesame seeds in a blender. Add the rest of the ingredients and knead the dough. Place the dough in a split pan and make several punctures with a fork.
3. Bake the tart base for 10-15 minutes.
4. Whisk eggs and cream or sour cream together. Add salt and pepper.
5. Chop the spinach and garlic finely. Fry the garlic in butter or oil, then add the spinach and fry for a while. Add seasoning.
6. Place the sautéed spinach on top of a pie base. Combine the egg dough with grated cheese and pour the mixture over the spinach. Top with the goat cheese slices. Bake at 175 ° C for 30-40 minutes.