Keto pita bread in a pan

If you are looking for good fresh bread for wrapping salads and deli meats, you can make pita bread at home using keto-friendly flour. If you do not consume dairy products, this recipe will work for you as well.

Ingredients

• 140 gr almond flour
• 2 tea spoon. xanthan gum
• 1 tea spoon. baking powder
• ¼ tea. spoon. coarse salt
• 2 tea spoon. Apple vinegar
• 1 PC. raw chicken egg
• 1 table. spoon. water

Directions

1. Combine all ingredients in a blender until smooth. The dough will be quite sticky.
2. Place the dough on a cutting board and use a spatula, scraper or the back of a knife to cut it into 6 equal pieces.
3. Shape each piece of dough into an elongated shape and place it between two sheets of parchment paper. Roll with a rolling pin to an oblong shape with a thickness of about 0.3-0.5 cm.
4. Preheat a nonstick skillet over medium heat. Remove the top piece of parchment from the rolled dough portion and flip the dough side down into the hot skillet. Cook for about 30 seconds, until the dough begins to brown and dry. The top sheet can now be removed. Use a heat-resistant rubber spatula to separate any portions of the dough that are still sticking to the parchment.
5. Now turn the pita bread and cook on the other side for 30 seconds until crisp. Repeat the same with the remaining pieces of dough. Serve warm.