Keto rafaello

Incredibly tender and airy keto-rafaello will not add extra centimeters to your waist, because it consists of natural cottage cheese. This sweetness can be served for breakfast or afternoon tea.

Ingredients

• Coconut flakes - 50 Grams
• Cottage cheese - 200 grams (any fat content)
• Erythritol - 3-4 Pinch (or to taste)
• Almonds - 6-7 Pieces

Directions

1. Prepare the indicated ingredients. Get cottage cheese not too wet so that it sticks perfectly in your hand.
2. Put the curd in a deep bowl and mix thoroughly with erythritol or another sweetener to taste.
3. Moisten your hands in water and form small cakes from the curd, in the middle of which put on the kernel of peeled almonds.
4. Place the coconut flakes in a deep bowl and fry the curd balls in it on all sides.
5. Place the rafaello on a plate and garnish to taste, chill and serve with tea or coffee.