Keto salad "Mimosa"

The traditional recipe for Mimosa salad contains rice or potatoes, which is not good for keto. In order not to give up such a tasty and satisfying salad during a diet, you can slightly change its ingredients. To make keto mimosa, you need a simple set of foods. For keto mimosa, canned pink salmon in oil or its own juice and hard cheese such as Parmesan are well suited.

Ingredients

• 5 pieces. boiled chicken eggs
• 34 table. spoon. homemade mayonnaise
• 150200 gr canned pink salmon in oil
• ½ pcs. onion
• 80 gr hard cheese
• 50 g butter, cold
• 1 PC. boiled carrots

Directions

1. Boil eggs hard-boiled in boiling water for 10 minutes, cool, separate the white from the yolks.
2. Grate the proteins on a coarse grater and put the first layer in a salad bowl, add a pinch of salt and pepper, coat with mayonnaise on top.
3. Drain the oil from the fish, remove the bones, mash the remaining pulp with a fork and place in a second layer in a salad bowl.
4. Cut the onion into half rings or small cubes and lay out in the third layer.
5. Finely chop cold butter with a knife or grate on a coarse grater, put in a fourth layer.
6. Grate the cheese and put on top of the butter (fifth layer).
7. Grate boiled carrots, mix with 1-2 tablespoons of mayonnaise, salt and pepper.
8. Place the seasoned carrots in a sixth layer in a salad bowl.
9. Decorate the salad with chopped yolks.
10. Chill the salad in the refrigerator before serving.