Keto salad with bacon

Keto salad with bacon

Ingredients

• 6-8 strips of bacon
• 3 chicken eggs
• a bunch of fresh spinach
• 1 small red onion
• 2 tbsp olive oil
• some balsamic vinegar and mustard
• pepper and salt

Directions

1. Cut the red onion into half rings and pour over balsamic vinegar.
2. Hard-boiled eggs, cool and cut into circles. Fry the bacon until crisp, cut into smaller strips. Rinse and dry the spinach.
3. Mix olive oil with mustard, salt and pepper. In a bowl, combine the spinach, bacon and eggs, add the pickled onions and drizzle with the dressing. Bon Appetit!