Keto salad with lamb

The Greek-style lamb keto salad features fresh romaine lettuce, grape tomatoes, feta cheese and roasted lamb. Homemade sauce based on Greek yogurt is used for dressing.

Ingredients

• 170 g lamb with fat
• ¼ tea. spoon. salt
• ¼ tea. spoon. ground black pepper
• ¼ tea. spoon. garlic powder
• ¼ tea. spoon. ground ginger
• ½ tea spoon. dried oregano
• 2 tea spoon. olive oil
• ½ table. spoon. greek yogurt
• 1 table. spoon. lemon juice
• ½ tea spoon. red wine vinegar
• 1 PC. stick of cloves
• 30 gr Romaine lettuce
• 30 gr raw cucumber with peel
• 4 things. grape tomatoes
• 30 gr feta cheese

Directions

1. Season the lamb with salt, pepper, garlic, ginger and oregano. Preheat a frying pan, add 1 tablespoon of olive oil. Cover the skillet with a lid and cook the lamb for 5-7 minutes on each side to cook the lamb completely. You can cook to your liking. Set aside the cooked lamb while preparing the dressing.
2. Make a dressing: Whisk together the Greek yogurt, lemon juice, the rest of the olive oil, red wine vinegar, and a grated garlic clove.
3. Assemble the salad in layers: coarsely chopped lettuce, chopped cucumber on top, then tomatoes and chopped feta cheese, finally diced lamb. Pour the dressing over the salad and garnish with herbs.