Keto salad with mushrooms and goat cheese

The most delicious thing in this salad is fried mushrooms in oil. Mushrooms add juiciness to the salad and go well with delicate cheese.

Ingredients

• 1 table. spoon. ghee
• 60 g champignon mushrooms, slices
• 100 gr salad mix
• 30 g sautéed bacon, finely chopped
• 30 g goat cheese, chopped
• 1 table. spoon. balsamic vinegar
• 1 table. spoon. olive oil

Directions

1. Preheat a skillet, add butter and chopped mushrooms. Saute until mushrooms are soft and golden brown. Finally, season with salt and pepper to taste.
2. Put all the greens, chopped cheese and bacon in a salad bowl.
3. When the mushrooms have cooled, add them to the salad and stir.
4. Combine olive oil and balsamic vinegar, pour over salad and serve.