Keto salad with seafood

A spicy salad with pickled squid, mussels and shrimp is a great pre-dinner snack or a snack between meals. The salad is suitable for a light dinner, because the dish allows you to satisfy your hunger and will not leave heaviness after a meal.

Ingredients

• For salad
• 300 gr seafood (shrimp + mussels + squid)
• ¼ a glass of chopped red onion
• 2 cups coarsely chopped lettuce
• ½ cup cherry tomatoes halves
• 3 pcs. mint leaves, crushed
• 1 PC. cilantro sprig, chopped
• 4 cups seafood boiling water
• 12 pinches sea salt
• 12 pinches ground pepper
• For refueling
• 2 table. spoon. lime juice
• 1 PC. chopped garlic clove
• 1 PC. a slice of chili or 1/2 tsp chili flakes
• 1.50 table. spoon. coconut aminos or fish sauce
• 1 tea spoon. erythritol sweetener (optional)
• 1 table. spoon. olive oil (optional)

Directions

1. In a saucepan, bring water to a boil, season with salt, add seafood and cook for two minutes. Drain the water, cool the seafood.
2. In a bowl, combine all the dressing ingredients.
3. Add seafood, red onion, halved cherry tomatoes, finely chopped mint to the dressing.
4. Serve on lettuce leaves, garnish with chopped cilantro.