Keto salad with spinach and red hot peppers

Light summer salad of fresh green spinach with creamy dressing and spicy pepper. The salad is suitable for a snack between main meals, as well as for serving meat dishes.

Ingredients

• For refueling "Rancho"
• 1 cup homemade mayonnaise
• ½ glass sour cream
• ¼ a glass of heavy cream for whipping
• 2 table. spoon. dried parsley
• ½ tea spoon. dried dill
• ½ tea spoon. chopped garlic
• ½ tea spoon. onion powder
• ¼ tea. spoon. dried basil
• ¼ tea. spoon. ground pepper
• For salad
• 6 cups fresh spinach (about 180g)
• ¼ glass dressing "Rancho"
• 3 table. spoon. grated Parmesan cheese
• 1 tea spoon. red pepper flakes

Directions

1. Place all dressing ingredients in a blender and blend for about a minute, until smooth.
2. Add spinach to salad bowl along with ¼ ranch dressing.
3. Mix the salad, top with the seasoning.
4. Stir and serve.