Keto Salmon with Baby Spinach

Salmon, baby spinach, bell peppers and tender butter make a delicious healthy and easy-to-prepare keto dish!

Ingredients

• 350 g Salmon
• 2 tbsp. l. Butter
• 70 g Butter
• 0.5 pcs Red bell pepper
• 50 g Spinach
• Salt and pepper

Directions

1. Place a skillet over medium heat, add butter. And fry the salmon slices for a few minutes on each side.
2. When the dish is almost ready, turn the heat on. Season with salt and pepper to taste.
3. Place the cooked salmon slices on a serving platter. And garnish with softened butter, bell pepper, and spinach and serve.