Keto salmon with tomatoes and asparagus

Brighten up your life with this elegant and festive chili salmon. This keto dish, combined with bright vegetables and a drop of toasted butter, looks beautiful and delicious. Surprise your family and friends with the aroma and brightness of this dish on your plates tonight!

Ingredients

• 550 g Salmon
• 150 g Butter
• 2 tsp Chili paste
• 550 g Asparagus
• 150 g Tomato
• 2 sec. l. Olive oil
• 2 sec. l. Almond
• 2 sec. l. Parsley
• Salt

Directions

1. Start by heating the butter over medium heat. Heat until it has a nutty smell and a pleasant brown color. Stir occasionally and make sure it doesn't burn. Once the oil is ready, set it aside, but leave it warm.
2. Spread the sambal oelek or chili paste thinly all over the salmon. If using chili paste, dilute it with water or oil so that it doesn't overwhelm the main flavor of the dishes a. Salt well.
3. Fry for a few minutes on each side in a preheated and spacious skillet with a little olive oil.
4. Cut the asparagus into 3-4 pieces and cut the tomatoes in half. Fry for a few minutes in a pan with a little oil. Salt and pepper to taste.
5. Serve the salmon on a plate with vegetables and a few sprigs of any fresh herb, toasted almonds and a little butter.