Keto sauce with mushrooms and bacon

Mushroom keto mushroom sauce with bacon, chicken broth and cream cheese.

Ingredients

• 2 pcs. 15 cm long bacon slices
• 1 PC. clove of garlic
• 1 table. spoon. chopped white onion
• 1.50 table. spoon. cream cheese
• 90 gr raw mushrooms
• 1 table. spoon. grated parmesan cheese
• 1 tea spoon. mustard
• 1 table. spoon. cream 30%
• 1 table. spoon. olive oil
• salt
• ¼ a glass of chicken broth
• ⅛ tea. spoon. ground black pepper

Directions

1. Heat oil in a skillet over medium heat, add bacon. Cook until golden brown on both sides. Remove bacon from skillet and set aside.
2. Chop the garlic and onion, place in a pan with bacon fat, fry until the onion is transparent.
3. Cut the mushrooms in half and add to the pan. Season to taste with salt and pepper. Fry until mushrooms are lightly browned and tender.
4. Add cream cheese, parmesan, mustard, cream and broth. Stir well and bring to a boil. Simmer until a thick, creamy sauce is obtained and the mushrooms are completely cooked.
5. Chop cooked bacon over mushrooms and sprinkle with fresh garlic and herbs before serving.