Keto scrambled eggs with bacon

Bacon and whipped eggs with cream is a simple ketogenic breakfast that is easy to make. This recipe is almost the same as a regular scrambled egg, except that the bacon is pre-baked in the oven.

Ingredients

• 3 pcs. chicken eggs
• ⅓ a glass of cream 30%
• 1 table. spoon. butter
• 4 things. lemon slices
• 1 pinch salt
• 1 pinch ground black pepper

Directions

1. Preheat oven to 175 C. Place bacon on a baking sheet with parchment and place in oven. Bake the bacon for 10-15 minutes, until crispy.
2. Combine the chicken eggs with the cream and whisk lightly. Heat a skillet with butter and add the egg mixture. Fry until tender. Add salt and pepper.
3. Transfer scrambled eggs and bacon to a plate and serve warm.