Keto sponge cake with cream

Keto sponge cake with cream

Ingredients

• 1 pc Avocado
• 0.5 pcs Banana
• 175 ml Coconut cream
• 1 tbsp. l. Lime juice
• 1 tbsp. l. Vanilla extract
• 75 g Raspberry
• 50 g Pecan

Directions

1. Using a hand blender, combine avocado, banana, coconut cream, lime and half the vanilla extract in one bowl.
2. In a separate bowl, combine the berries and the remaining vanilla extract.
3. Alternating layers, place the resulting mixtures in a beautiful glass or glass bowl.
4. Fry the nuts in a skillet until golden brown. Stir the nuts regularly to prevent them from burning.
5. Add the nuts to the finished dessert and serve.