Keto taco casserole

This casserole is one of the options for a delicious warming keto dinner. The casserole is made from ground beef with spicy tacos, jalapeno peppers and aromatic cheese.
Serve the casserole as a separate dish with keto tortilla or pita bread.

Ingredients

• 1 table. spoon. extra virgin olive oil
• ½ pcs. diced onions
• 900 gr minced beef
• 12 table. spoon. salt
• 12 table. spoon. ground black pepper
• 1 table. spoon. seasoning tacos
• chopped jalapeno peppers (+ 1 NIS for serving)
• 6 pcs. chicken eggs, slightly beaten
• 2 cups grated Parmesan
• 2 table. spoon. fresh parsley leaves, chopped (optional)
• 1 cup sour cream for serving (optional)

Directions

1. Preheat oven to 180 C. Heat oil in a skillet with high sides. Add the onion and sauté for 2 minutes. over medium heat until soft.
2. Add ground beef, salt and pepper. Saute, crushing the meat with a wooden spoon until it turns pink, 5-7 minutes.
3. Sprinkle with tacos and jalapenos. Cook, stirring occasionally, until the spices are lightly toasted, 1 minute. Drain and let cool slightly.
4. In a bowl, beat the eggs lightly, then add the meat mixture.
5. Place the mixture in an even layer on the bottom of a 2 liter baking dish. Sprinkle with grated cheese on top. Bake until tender, 20-25 minutes.
6. Sprinkle with parsley before serving, add sour cream or jalapenos to taste.