Keto tuna salad (no mayonnaise)

A high protein salad can satisfy mild hunger and energize when needed.

Ingredients

• ¼ a glass of fresh basil, chopped
• 1 PC. avocado
• 1 PC. clove of garlic
• ⅛ tea. spoon. sea ​​salt
• 1 tea spoon. lemon juice
• 1 tea spoon. avocado oil or extra virgin olive oil
• 1 PC. celery stalk, chopped
• ⅛ pcs. red onion, chopped
• 2 pcs. canned tuna in cans
• 1 pinch ground black pepper

Directions

1. Use a blender to blend the basil, avocado, garlic, sea salt, lemon juice and oil until smooth. You can also chop the ingredients by hand, if you first chop finely with a knife, and then knead with a fork. Add salt and pepper to this mixture to taste.
2. Add chopped celery, red onion, and canned tuna to a blender. Mix until smooth.
3. Then combine all the crushed ingredients and stir with a spoon.
4. The dish can be served on its own, with bread, or with a green lettuce.