Keto zucchini casserole with bacon

A tasty and satisfying zucchini casserole with bacon and cheese, it's a high-fat, low-carb food that's good for the keto diet.

Ingredients

• 5 pieces. diced bacon slices
• 1 PC. large onions, diced
• 2 pcs. garlic cloves, minced
• 2 cups zucchini, coarsely grated
• 1 cup grated cheddar cheese
• ½ cup almond flour
• ½ cup vegetable oil
• ¼ a glass of heavy whipping cream
• 6 pcs. chicken eggs
• 12 pinches of salt
• 12 pinches ground black pepper

Directions

1. Preheat oven to 180 ° C.
2. Saute the bacon in a saucepan or cast iron skillet over low heat.
3. Once the bacon is tender, add the onion and garlic, and fry until the bacon begins to crunch and the onion begins to caramelize.
4. Add the bacon, onion, and garlic mixture to the bowl with the rest of the ingredients.
5. Mix well together and pour into a greased baking dish. Sprinkle with extra grated cheese on top, if desired. Bake for 1 hour.
6. Check the casserole after 30 minutes and reduce the cooking time if necessary. This is necessary if you are using a mold of a different size (here a 20 * 30 cm mold is used).
7. Cut the prepared casserole into 8 equal parts and serve.