Lavash roll with carrots

Lavash roll with carrots will diversify your festive table with success. This is a great appetizer, it is easy and quick to prepare, but it turns out to be very tasty, and all this from the most common products!

Ingredients

• Lavash - 1 Piece
• Korean carrots - 200 Grams
• Egg - 1 Piece
• Onion - 1 Piece
• Mayonnaise - 80 Grams
• Parsley - 0.5 Bunch

Directions

1. Prepare all the ingredients you need. Prepare Korean carrots in advance, and boil the egg hard.
2. Cut the onion into small pieces and sauté in a little vegetable oil.
3. Grind the egg.
4. Combine onion, carrot, egg and finely chopped herbs. Brush with mayonnaise.
5. Spread the mixture on a sheet of pita bread.
6. Wrap the pita bread in a roll.
7. Leave the roll for 30 minutes to soak and become a single whole. Then cut it into rolls. Lavash roll with carrots is ready. The appetizer turned out to be delicious and very beautiful. Bon Appetit!