Lavash rolls with chicken, mushrooms and cheese

For lovers of lavash and various dishes from it, I offer a delicious snack. Lavash rolls with chicken, mushrooms and cheese are perfect as an addition to mushroom soup, they are also delicious as an independent dish.

Ingredients

• lavash - 1 pack (usually 2 sheets)
• chicken (fillet or goulash) - 500 g
• fresh mushrooms - 300 g
• cheese - 200 g
• mayonnaise

Directions

1. Finely chop the chicken and fry in vegetable oil until half cooked. Finely chop the mushrooms and fry, together with onions. Grate the cheese on a coarse grater.
2. Lavash leaf cut into 2 parts. We put chicken, mushrooms, cheese on one pita bread, if you wish, you can also add sauces - dill, cheese or garlic and wrap the pita bread in a roll.
3. Place the wrapped rolls in a baking dish, grease with mayonnaise or an egg on top and send to the oven preheated to 180 degrees until the top crust is browned, for about 20-25 minutes. You can eat these rolls with a bowl of soup or as an independent dish.