Lavash salad "Fatush"

As soon as the season for vegetables comes, you need to start stocking up on vitamins. I propose a recipe for how to cook Fatush salad with lavash and vegetables. This is a simple version of the Lebanese refreshing salad.

Ingredients

• Cucumbers - 3 Pieces
• Tomatoes - 2 Pieces
• Lemon - 1 Piece
• Salad - 1 Bunch
• Garlic - 3 Cloves
• Mint - To taste
• Pepper Blend - To taste
• Lavash - 1 Piece
• Green Onions - 1 Bunch
• Salt - To taste
• Olive oil - 3-4 Tbsp. spoons

Directions

1. The salad must be washed, dried, torn into small pieces with your hands and put on a dish.
2. Cut cucumbers and tomatoes into small pieces and send to a plate with salad.
3. Put a small amount of green onions and mint leaves with vegetables.
4. To make the dressing, combine lemon juice, olive oil, pepper mix, salt, Provencal herbs, and minced garlic.
5. Cut the lavash into 2 * 2 cm squares. Put on a dry hot frying pan. Fry the pieces of pita bread, stirring gently.
6. Pour the dressing over the salad, put the pita chips and drizzle again with the sauce.