Lavash with egg filling

A simple and tasty dish with a minimum of ingredients - thin pita bread with egg filling. Due to the water that is added during cooking, such a "sandwich" made of pita bread with a filling becomes slightly viscous and has an elastic texture. A quick, uncomplicated and very fun recipe - worth a try!

Ingredients

• Thin lavash - 100 g (4 sheets)
• Egg - 1 pc.
• Butter - 20 g
• Salt - 1/2 tsp

Directions

1. Also, during the cooking process, we need boiled water.
2. We cut the lavash to the diameter of the bottom of the pan using a knife or kitchen scissors. You should get 4 identical circles.
3. Break the egg into a small bowl and shake lightly with a whisk or fork.
4. Pour about 200 ml of water into a separate deep plate and add salt. We mix.
5. In a frying pan, melt half of the butter (about 10 g).
6. We connect two of the four circles of pita bread together and put in a bowl of salted water for a couple of seconds - this will help the pita sheets stick well.
7. Put the pita bread in a skillet with heated butter and fry over medium heat for about 30 seconds.
8. Then turn over the pita bread and pour about 1 tbsp on top of it. spoon of salted water and gently distribute with a spoon or a cooking brush.
9. Pour half of the egg mixture onto the pita bread and also gently distribute using a culinary brush or spoon.
10. Fry for about 30 more seconds and turn over again. Pour about 1 tbsp on the pita bread again. a spoonful of salted water.
11. Turn the pita bread over and fry for about another 30 seconds.
12. Gently fold the pita bread in half and transfer to a plate.
13. Fry the remaining stuffed pita bread in the same way.
14. Bon Appetit!