Layered Chicago Salad with Chicken and Mushrooms

Today I bring you an interesting salad recipe. Layered salad "Chicago" is prepared very simply, it turns out tasty, juicy and satisfying. In addition, it is bright and looks beautiful on the table, it can be both a festive salad and become a full-fledged lunch or dinner.

Ingredients

• Champignons - 300 g
• Onion - 1 pc.
• Eggs - 3 pcs.
• Smoked chicken leg - 500 g
• Tomatoes - 1 pc. (large)
• Hard cheese - 150 g
• Mayonnaise - 150 g
• Vegetable oil - 30 ml
• Salt - 1 pinch
• Ground black pepper - 1 pinch

Directions

1. Chop the onion
2. Grind mushrooms
3. Fry onions and mushrooms, salt and pepper them.
4. Shredded smoked chicken
5. Grate cheese on a coarse grater
6. Grate the eggs on a coarse grater
7. We collect the salad in a detachable form: grease the bottom and sides with mayonnaise.
8. Cut the tomatoes into slices.
9. Layers:
10. - smoked chicken
11. - cheese + mayonnaise
12. - 1/2 eggs + mayonnaise
13. - mushrooms with onions
14. - 1/2 eggs + mayonnaise
15. - tomatoes
16. Put the salad in the refrigerator for 30 minutes to infuse.