Layered salad with chicken, kiwi and carrots

Layered salad with chicken, kiwi and carrots

Ingredients

• Chicken fillet 500 g (2 breasts)
• Kiwi 3-4 pieces, depending on the size
• Apples 3-4 pieces
• Chicken egg 2 pieces sometimes more
• Karean carrots
• Garlic to taste
• Mayonnaise 200 g approximately, the layers should be smeared
• Salt to taste

Directions

1. Eggs, boil. Chicken fillet can be taken smoked or also boiled in advance. Spread the salad in layers, lubricating each layer with garlic mayonnaise: finely chopped meat; minced garlic mixed with 2 tablespoons of mayonnaise; 2 kiwis, diced; grated squirrels, Korean-style carrots, apple and yolks.
2. Some layers can be salted. Lubricate the top of the salad with mayonnaise, decorate with kiwi and boiled protein. The salad is light, tender and very tasty.