Lazy chicken "teriyaki" in a quick way

Lazy chicken "teriyaki" in a quick way

Ingredients

• Chicken meat (I have a fillet, about 400 grams)
• Garlic (one large head)
• Sauce San Bonsai "Teriyaki Chicken"
• Soy sauce
• Olive oil (one third of a teaspoon)
• Red hot pepper
• Salt (to taste)

Directions

1. Chicken fillet, pre-thawed, cut into cubes.
2. Place in a bowl to marinate later.
3. Actually, we will use this sauce.
4. Pour our fillet with sauce, mix thoroughly and marinate for at least 30 minutes (I marinated for 1 hour).
5. We clean the garlic cloves.
6. Finely chop it and send it to the pan. We didn't have ginger root, but I think it would look great here. If you have ginger root, then chop it finely and finely and add it to the garlic.
7. When the chicken meat is marinated, add olive oil to the pan and fry the garlic a little over medium heat, stirring constantly (literally a minute).
8. Add chicken fillet to the pan along with all the sauce that remained in the bowl. Fry the chicken pieces until tender (about 8-9 minutes). Since I first used this sauce (San Bonsai "Teriyaki Chicken"), I did not calculate in advance that the amount of sauce for a given amount of meat would not be enough. Therefore, during the frying process, I additionally added soy sauce (so that the sauce covered the meat by 75 percent). I recommend using two packages of this sauce for this amount of chicken meat.
9. Add red hot pepper and salt (try: if your taste is not enough salt). Mix quickly. Add sesame seeds (it is attached to the sauce), mix, remove from heat, cover with a lid, let stand for 10 minutes.
10. Everything can be served! Teriyaki chicken goes great with rice. Bon Appetit everyone!