Lean Dessert "Scrambled Eggs"

Delicious and delicate dessert made from lean products. It is not difficult to prepare it, and how delicious it is.

Ingredients

• filo dough (sheets) 2.5 pcs.
• coconut milk 300 ml
• sugar (to taste) 50 g
• corn starch 20 g
• vanilla essence 2-3 drops
• canned peaches (halves) 5 pcs.
• vegetable oil for greasing the dough

Directions

1. Dissolve starch in 50 ml of coconut milk, put the rest of the milk on fire, add sugar and bring to a boil. Pour the diluted starch into boiling milk in a thin stream, stirring the mixture so that there are no lumps. add vanilla essence. Remove the mixture from the heat as the mixture thickens. Cool slightly and use for dessert. But it turned out that the mass was cooked in advance and I tightened the container with the cream with cling film, the film should be in close contact with the cream. so that it does not wind up.
2. Drain the juice from the peaches. Cut whole sheets of filo dough into halves. Defrost the dough in advance. Grease each half of the dough with vegetable oil on both sides and fold in half. Place the dough in the molds. Put half a peach in the center of the dough pan, spread the cream around the peach.
3. Bake the baskets in an oven preheated to 180 degrees for 25-30 minutes, until the dough is browned.