Lemon mini keto muffins

Lemon flavored keto muffins with poppy seed filling are perfect for dessert and breakfast. If you add a creamy or fruit filling to a dish, you can get a different flavor of muffins every time.

Ingredients

• ⅓ a glass of dry sweetener
• ¼ glass of almond flour
• ¼ a glass of coconut flour
• 1 table. spoon. poppy seeds
• 1 PC. zest of one lemon
• ½ tea spoon. loosener
• ½ tea spoon. salt
• ¼ tea. spoon. xanthan gum (optional)
• 3 pcs. chicken eggs
• 3 table. spoon. butter
• 2 table. spoon. sour cream
• ½ tea spoon. vanilla extract
• 2 table. spoon. thick slavies 30%

Directions

1. Preheat oven to 180 degrees C. Grease a muffin tin or paper muffin tins.
2. Combine sweetener, almond flour, coconut flour, poppy seed, lemon zest, baking powder, salt, and xanthan gum.
3. Beat the eggs in a bowl using a mixer for about 2 minutes. Add butter, sour cream and vanilla extract. Whisk.
4. Add sweetener. Stir.
5. Slowly stir in the cream until the dough is thick and smooth.
6. Pour the dough into molds and bake in the oven for 15-20 minutes, until golden brown.