Lentil Salad with Baked Peppers and Basil by Gordon Ramsay

You can take any kind of lentil. The main thing is that it should be soft, but not boiled.

Ingredients

• 150 g green lentils
• 3 red bell peppers
• 1 medium zucchini
• 12 sun-dried tomatoes in oil
• 1 large, very ripe avocado
• 1 small bunch of chives or thin green onions
• 3-4 sprigs of basil
• olive oil
• lemon juice
• 1 bay leaf
• salt, freshly ground black pepper

Directions

1. Cut the peeled peppers into 2 cm squares, cut the zucchini into the same cubes. Dip in oil, salt and pepper, place on a baking sheet covered with parchment and bake at 220 ° C for 10 minutes.
2. Cook lentils in salted water and bay leaves, 15 minutes. Throw on a sieve, cool.
3. Slice sun-dried tomatoes thinly. Chop chives and basil leaves finely. Peel the avocado and cut into 2 cm cubes.
4. Combine all prepared ingredients, season with lemon juice, olive oil, salt and pepper.