Lentils with carrots and onions

I would like to offer you a very tasty and healthy lentil side dish. Great dish for fasting and vegetarians. Unexpectedly tasty and appetizing! Loved by the whole family!

Ingredients

• Red lentils - 1 Glass
• Carrots - 1 Piece (Small)
• Onions - 1 Piece (Small)
• Garlic - 2 Cloves
• Water - 1 Liter
• Greens - To taste
• Olive oil - 1 tbsp. the spoon
• Bay leaf - 1 piece
• Salt - To taste

Directions

1. Prepare all the ingredients you need. Peel and wash carrots and onions.
2. Rinse the lentils several times. Finely chop the onion, grate the carrots on a coarse grater.
3. Transfer lentils and vegetables to a saucepan, add bay leaves and cover with water. Season with salt to taste. Cook for 15 minutes over medium heat after boiling.
4. Drain the water through a sieve.
5. Add garlic, parsley and olive oil to the lentils. Stir.
6. Leave the dish to saturate with the aromas under the lid for 7-10 minutes and serve.
7. Bon Appetit!