Light salad with prawns and olive oil

Use different varieties of tomatoes to make this healthy, easy shrimp salad. Cooking shrimp with fresh herbs and garlic gives them a unique flavor. The recipe for such a delicious shrimp salad is perfect as a summer pastime.

Ingredients

• 300 gr. fresh peeled shrimp (21/25)
• 50 ml. olive oil
• 10 sprigs of fresh thyme
• 4 garlic mincers, chop
• ¼ tsp salt
• ¼ tsp black pepper
• 1 medium cucumber, cut into 1/4 slices
• 3 large tomatoes of any variety
• 20 gr. fresh basil (leave a little to serve)
• juice of half a lemon

Directions

1. Preheat oven 180 degrees.
2. Place shrimp in a baking sheet and add butter (25 ml), thyme and garlic. Sprinkle with salt and pepper. Bake until shrimp turns pink, 8 to 10 minutes.
3. Transfer shrimp to a large bowl (remove thyme and garlic). Add lemon juice and stir. Add cucumber, tomatoes and basil. Spread out the salad. Serve drizzled with oil and garnish with basil if desired.