Light salad with versatile dressing

As you prepare to host your guests, it's worth learning how to make a light salad with a versatile dressing that can save you time. The amount of ingredients in the dressing can be changed.

Ingredients

• Vegetable oil - 3 Tbsp. spoons
• Vinegar 6% - 1 tbsp. the spoon
• Honey - 1 Teaspoon
• Grain mustard - 1 teaspoon
• Salt - 0.5 Teaspoons
• Garlic - 1-2 Cloves
• Lettuce Leaves - 1 Bunch
• Fresh cucumber (small) - 2 Pieces
• Tomato - 1 Piece
• Onions - 1/2 Pieces

Directions

1. To prepare the salad, rinse the lettuce leaves and tear them into a salad bowl with your hands. Cut the cucumber and tomato into large cubes, cut the onion into half rings.
2. Prepare a dressing: Mix vegetable oil with vinegar, honey, grain mustard, salt and garlic. Stir well and season the salad.
3. Stir the salad to distribute the dressing evenly. Bon Appetit!