Liver dumplings

Liver dumplings are a great dietary meal if you can't eat fried foods. The dumplings are boiled and then baked. Both adults and children will definitely like them.

Ingredients

• Beef liver - 300 Grams
• Onion - 1 Piece
• Egg white - 1 Piece
• Rusks - 3 tbsp. spoons
• Salt - To taste
• Pepper - To taste

Directions

1. Place the onion and liver in a blender bowl, chop.
2. Add salt, pepper, egg white, beat again.
3. Transfer the chopped liver from the bowl of the blender to the bowl. Add crackers, stir.
4. Form dumplings with 2 spoons. Dip the dumplings in boiling, salted water.
5. Cook over medium heat after surfacing for 2-3 minutes.
6. Remove the dumplings from the water. The dumplings are gray. To give them a beautiful color, put in a mold, put in an oven preheated to 200 degrees, top-bottom mode, or grill.
7. Bake for 2-3 minutes until golden brown.
8. Delicious Diet Kneels are ready. Bon Appetit!