Liver pancakes

Liver pancakes may seem unappetizing, but believe me, this is only at first glance. It is impossible to tear yourself away from them.

Ingredients

• 500 g chicken liver
• 1 medium carrot
• 1/2 onion
• 1 egg
• Salt, pepper

Directions

1. Pass the liver, carrots and onion through a meat grinder
2. Add spices, 1 egg and stir
3. Preheat a skillet, add coconut oil (unscented) and spoon over the pancakes
4. Cook for about 3 minutes on each side over medium heat. How to understand that it is time to turn pancakes? Minced meat will tell you, it will change color to gray. Closing the lid will speed up the process ⠀
5. Serve with sour cream or a mixture of sour cream and mayonnaise. And one more important touch - do not forget to add garlic to the sauce.