Low Carb Cauliflower Pancakes

Try these hearty, low-carb pancakes! They are delicious on their own or as a complement to other dishes. Top them with homemade mayonnaise, butter, or sour cream. Mmm ... just lick your fingers!

Ingredients

• 450 g Cauliflower
• 3 pcs Egg
• 0.5 pcs Onions
• 1 tsp Salt
• Ground black pepper
• 110 g Butter

Directions

1. Take cauliflower, rinse, trim off the ends and grate, or chop in a food processor.
2. Transfer the cauliflower to a large bowl, add the rest of the ingredients, and stir. Set aside the mixture for 5-10 minutes.
3. Take a large skillet that can hold 3-4 pancakes (about 7-10 cm each), then the frying process will go faster. Place a skillet over medium heat, melt butter, or add vegetable oil. Cover the finished tortillas with a lid or place on the top shelf in a low-heat oven to keep the first batch of pancakes warm while you cook the rest.
4. Scoop the dough with a wooden spoon or tablespoon, place in a hot skillet and flatten. The diameter of the pancakes should be about 7-10 cm.
5. Fry the pancakes for 4-5 minutes on each side. Adjust the heat so that they do not burn. Also, don’t flip the pancakes to the other side too early, otherwise they may fall apart!