Low carb pancakes

For those on a low-carb diet, here's a recipe for healthy almond pancakes. They are perfect for breakfast with fresh berries, jam or maple syrup.

Ingredients

• Almond flour - 100 Grams
• Soy Milk - 350 Milliliters (Sugar Free)
• Flaxseeds - 15 Grams
• Water - 50 Milliliters
• Tapioca starch - 30 Grams
• Sweetener - To taste
• Baking powder - 1/2 Teaspoon

Directions

1. Grind flaxseeds in a coffee grinder, fill them with warm water and leave for 5 minutes.
2. In a deep bowl, combine almond flour, tapioca starch, sweetener and baking powder.
3. In a separate bowl, beat the soy milk and flaxseeds with a blender.
4. Pour the resulting liquid into a bowl of flour. Stir until smooth.
5. Fry the pancakes over medium-low heat until golden brown on both sides. The dough turns out to be quite thick, so it is better to distribute it over the pan with a ladle.
6. Low carb pancakes are ready, bon appetit!