Lula kebab from potatoes

Lula kebab made from potatoes is a wonderful dish! It is delicious and quick and easy to prepare. Another plus - a minimum of products is required to make lula kebab from potatoes.

Ingredients

• Potatoes - 1-1.5 Kilograms
• Turmeric - To taste
• Vegetable oil - 3-5 Art. spoons
• Salt - To taste
• Pepper - To taste

Directions

1. Rinse the potatoes thoroughly. We put a pot of water on the fire, salt, bring to a boil and throw unpeeled potatoes into it. Cook the potatoes until tender.
2. Cool the finished potatoes, peel and mince. Do not grind or puree potatoes in a blender.
3. Then add turmeric and vegetable oil to the potatoes. Salt, pepper and mix thoroughly. Let it brew for 20-30 minutes.
4. After the specified time, we return to the potatoes. We moisten our hands with water and form "sausages" from the potato mass. Then we put them on skewers or wooden sticks.
5. Place sticks with potato "sausages" on the grill and fry until tender. Do not use the grill for cooking, as the fried kebab will be difficult to remove from it.
6. Serve ready-made kebab with fresh herbs and vegetables. Bon Appetit!