Lush pancakes with sour milk without yeast

Such a delicacy as pancakes will not leave indifferent either adults or children. It's nice that you can use sour milk and other products that are always in the kitchen to make lush baked goods.

Ingredients

• Sour milk - 2 Tbsp. spoons
• Wheat flour - 2 Glasses
• Chicken Egg - 2 Pieces
• Granulated sugar - 2 tbsp. spoons
• Edible Salt - 1 Pinch
• Baking Soda - 1/2 Teaspoon

Directions

1. Before preparing fluffy pancakes in sour milk without yeast, put all the necessary products on the table. In a small container, mix the broken eggs with the required amount of sugar and salt.
2. Mix all ingredients well. There is no need to beat the eggs, it is enough to work with them with a whisk for a few minutes. Add the required amount of sour milk. Mix everything thoroughly. The result should be a homogeneous mixture without lumps of sour milk.
3. Add flour gradually, stirring constantly, try not to allow the formation of lumps. If necessary, if the dough is not liquid enough, add milk. Add baking powder or baking soda. Pour vegetable oil into a preheated pan. Using a portion spoon, spread the dough into small circles. Pancake cooking time: two minutes on each side over medium heat.
4. Turn over gently, with a special spatula, after the formation of a beautiful golden crust. Your fluffy pancakes are ready! Can be served with sour cream, honey, jam. Households will surely be delighted with your skills.