Meat keto casserole with bacon

Why not indulge in a cheeseburger? But does it fit into a ketogenic diet? Of course. All you need to do is take "two grilled meat patties, special sauce, cheese, cucumbers, tomato ..." and make a casserole! Oh yeah, you must also season everything with bacon. Isn't it wonderful?

Ingredients

• 200 g Bacon
• 450 g Ground beef
• 2 pcs Pickled cucumber
• 1 pc Tomato
• 1 pc Garlic
• Salt and pepper
• 200 g Cheddar cheese
• 2 pcs Egg
• 225 ml Heavy cream
• 2 tbsp. l. Tomato sauce
• INNINGS
• 110 g Lettuce
• 2 tbsp. l. Olive oil

Directions

1. Preheat oven to 200 ° C. Grease a casserole dish.
2. Fry the bacon in a large skillet until crisp. Place the bacon on a separate plate.
3. Increase the temperature slightly and fry the ground beef in the same skillet until tender.
4. Add pickles, tomatoes, minced garlic, salt, pepper and two-thirds of the cheese.
5. Place the sautéed minced meat and bacon in a casserole dish.
6. In a small bowl, combine eggs, cream, and tomato sauce. Season to taste.
7. Pour the egg mixture into a casserole dish. Sprinkle with the remaining cheese on top.
8. Bake in the oven for about 20-25 minutes until a delicious golden brown crust.
9. Serve with lettuce and olive oil.