Meat soufflé

Today we are preparing a meat soufflé. Despite the name of the dish, it is eaten with pleasure by people of all ages, especially those who monitor their diet, avoiding spicy, fried, fatty foods.

Ingredients

• Turkey fillet - 500 grams
• Chicken egg - 1 Piece
• Milk - 100 Milliliters
• Carrots - 1 Piece
• Salt - To taste
• Onions - 60 Grams

Directions

1. Take the ingredients for making the soufflé.
2. Wash the turkey fillet.
3. Peel and wash the onion.
4. Pass the onion and fillet through a meat grinder.
5. Add the egg.
6. Pour in milk.
7. Salt, mix thoroughly and beat with a blender so that the minced meat becomes more tender, homogeneous and viscous.
8. Boil the carrots, cool, peel and grate. Add to minced meat and stir.
9. Grease a baking dish with oil. You can sprinkle with breadcrumbs. Place the minced meat in a mold.
10. Bake the soufflé in an oven preheated to 185-190 degrees, 35-40 minutes until tender.
11. Cut the finished soufflé and serve warm with any side dish.