Meringue without sugar

Cooking meringues without sugar is, by and large, impossible. The protein will not be able to rise normally. The only solution is to replace sugar with stevia and vanilla extract. It turns out very well!

Ingredients

• Egg whites - 3 Pieces
• Stevia extract - 1/2 Teaspoon
• Vanilla Extract - 1 Teaspoon
• Lemon juice - 3 Tbsp. spoons
• Cinnamon - 1 To taste

Directions

1. Separate the whites from the yolks.
2. Beat the whites with lemon juice, then gradually add the stevia and vanilla extract, continuing to beat.
3. You should get a dense, thick foam.
4. Lubricate the baking sheet with vegetable oil. Using a pastry bag, spread the meringue on a baking sheet.
5. Sprinkle the meringue with cinnamon to taste. We bake in an oven preheated to 200 degrees, about 1-1.4 hours. Bon Appetit!