Mexican keto rice

This low-carb vegetable rice can be served with any Mexican dish, such as burritos and tacos.

Ingredients

• 450 gr cauliflower rice
• 1 table. spoon. avocado oil
• ½ pcs. diced onions
• ½ pcs. jalapeno, finely chopped
• 2 pcs. minced garlic cloves
• 2 table. spoon. tomato paste
• 1 tea spoon. caraway
• 1 tea spoon. salt
• 2 table. spoon. fresh chopped cilantro (for serving)

Directions

1. Heat oil in a skillet over medium heat.
2. When the oil is hot, add the onion and jalapenos and cook until tender, about 5 minutes, stirring constantly. Add garlic, tomato paste and cook over medium heat for another 1 minute.
3. Add cauliflower rice, cumin and salt and cook, stirring occasionally, for 5 minutes (or until cauliflower is as soft as you like).