Microwave chocolate keto muffin made from coconut flour

Almond flour keto muffin in a mug turns out thick and tasty The muffin is kneaded and baked in 5 minutes.

Ingredients

• 2 table. spoon. coconut flour
• 2 table. spoon. cocoa powder without sugar
• 2 table. spoon. erythritol powder
• ¼ tea. spoon. baking powder
• 2 pcs. chicken eggs
• 2 table. spoon. melted butter
• 2 table. spoon. unsweetened almond milk

Directions

1. In a bowl, combine coconut flour, cocoa powder, sweetener, and baking powder together.
2. Add two eggs, ghee, and almond milk to the dry ingredients. Stir the ingredients together.
3. Add the dough to a greased, microwave-safe mug. The mug should be no more than ½ full as the dough rises during cooking.
4. Place the mug in the microwave for 2 minutes. Cooking times may vary depending on the power of the microwave oven. After a minute, check that the cake is done and return the cake to the microwave if it is still tender.
5. Remove the muffin from the mug and cut in half to serve. Serve the cake with sour cream, butter cream and fresh berries.