Mini skewers of chicken and champignons in the oven

We cook at home a super delicious barbecue in the oven from chicken and mushrooms on skewers. So simple, but so delicious! Tender chicken, fragrant champignons - a great idea for a festive table and for every day. Everyone loves this recipe. Try it too!

Ingredients

• Chicken thigh (without bone and skin) - 500 g.
• Champignon mushrooms - 300 g.
• Onion - 1 pc.
• Bacon (undercuts) - 300 g.
• Salt, ground black pepper, spices - to taste
• Vegetable oil - 1 tbsp

Directions

1. Prepare all the ingredients, clean the chicken thigh from the skin and bones.
2. Marinate chicken for barbecue.
3. If you have raw undercuts, then marinate it too.
4. Wrap chicken and mushrooms in bacon or undercuts.
5. Bake in the sleeve in the oven for 25 minutes.
6. Bon appetit!